The Application Of Juice Clarification
Traditional juice processing technology included selection, cleaning, grinding, crushing, hydrolysis, filtration (including coarse filtration and finishing) and concentration. Although traditional diatomaceous and centrifugal filter can ensure the clarity of the filtrate, it is difficult to filter out bacteria micro-organisms. The product shelflife is not long, and the product yield is low, operating costs are high. Also, during the filtration process, filter aids and clarifying agents need to be added at the same time. The process is complicated with large consumption of raw materials. Applying tubular membrane to juice clarification can easily remove the bacteria which may cause juice deterioration, pectin, crude protein. The filtered juice quality is much more better, aromatic ingredients and nutrients are retained. The tubular membrane has been gradually showing its advantages in juice filtration.
Process Diagram
Advantages
High Filtered Juice Yields of 95-98% Stable Filtration Quality
Higher Profits without the Need for Diatomaceous Earth (DE) Environmental Friendly Technology with No Pollutants
PLC Automatic Control CIP Cleaning
Simple Technology Short Processing Time
Sterile Filtration, Can Preserve Color, Fragrance and Good Taste
No Phase-change Filtration, Can Effectively Retain the Aromatic Ingredients and Nutrients
The Application of Juice Concentration
How to reduce your operating cost in juice concentration?
Main Equipment
High Temperature & Pressure Resistant RO Membrane
Advanced Automatic Control System
Matched Pumps, Valves and Other Instruments
Process Diagram
Advantages
1. Less evaporation cost and more profit
2. Increase the existing evaporator's capacity
3. Reduce carbon emissions
The Application Of Juice Clarification
Traditional juice processing technology included selection, cleaning, grinding, crushing, hydrolysis, filtration (including coarse filtration and finishing) and concentration. Although traditional diatomaceous and centrifugal filter can ensure the clarity of the filtrate, it is difficult to filter out bacteria micro-organisms. The product shelflife is not long, and the product yield is low, operating costs are high. Also, during the filtration process, filter aids and clarifying agents need to be added at the same time. The process is complicated with large consumption of raw materials. Applying tubular membrane to juice clarification can easily remove the bacteria which may cause juice deterioration, pectin, crude protein. The filtered juice quality is much more better, aromatic ingredients and nutrients are retained. The tubular membrane has been gradually showing its advantages in juice filtration.
Process Diagram
Advantages
1. High filtered juice yields of 95%-98%
2. Stable filtration quality
3. Higher profits without the need for diatomaceous earth
4. Environmental friendly technology with no pollutants
5. PLC automatic control
6. CIP cleaning
7. Simple technology
8. Short processing time
9. Sterile filtration, can preserve color, fragrance and good taste
10. No phase-change filtration, can effectively retain the aromatic ingredients and nutrients
The Application of Juice Concentration
How to reduce your operating cost in juice concentration?
1. Main Equipment
2. High Temperature & Pressure Resistant RO Membrane
3. Advanced Automatic Control System
4. Matched Pumps, Valves and Other Instruments
Process Diagram
Advantages
1. Less evaporation cost and more profit
2. Increase the existing evaporator's capacity
3. Reduce carbon emissions
