Application Overview
As one of the three traditional beverage, tea is loved by people in the world. Modern scientific research indicate that tea contains bioactive constituents, which has the effects of antioxidant, anti-aging, anticancer, anti-cardiovascular disease, etc. Therefore, the status of tea continues to rise in the beverage industry and the deep processing and comprehensive utilization of tea has become an important branch of tea science and tend to be one of the main contents of the tea industry. Tea processing technology can be divided into mechanical processing, physical processing, chemical and biochemical processing, and comprehensive technical processing. The traditional processing method has poor clarification effect and taste, while membrane technology conquer these problems. The membrane separation of tea processing technology can extract a variety of functional tea ingredients and produce the innovative tea products such as concentrated tea, high purity instant tea at lower production cost and higher product quality.
Process Diagram
Advantages
1. High accuracy filtration, stable product feature, clear and transparent filtrate, eliminating the muddy sediment and "muddy after cold" phenomenon.
2. High extraction rate and high purity of functional active ingredients.
3. High concentrated tea products with good color, flavor and taste.
4. Green technology, no addition of chemical agent, no contamination and no residue.
5. Ceramic membrane with strong anti-fouling property, high regeneration performance and long service life.
6. Easy process and short production cycle.
7. Low system energy consumption, low operating cost, easy and stable operation, and easy to maintain.
8. Integration of data processing and online monitoring, reduce labor intensity.
Application Overview
As one of the three traditional beverage, tea is loved by people in the world. Modern scientific research indicate that tea contains bioactive constituents, which has the effects of antioxidant, anti-aging, anticancer, anti-cardiovascular disease, etc. Therefore, the status of tea continues to rise in the beverage industry and the deep processing and comprehensive utilization of tea has become an important branch of tea science and tend to be one of the main contents of the tea industry. Tea processing technology can be divided into mechanical processing, physical processing, chemical and biochemical processing, and comprehensive technical processing. The traditional processing method has poor clarification effect and taste, while membrane technology conquer these problems. The membrane separation of tea processing technology can extract a variety of functional tea ingredients and produce the innovative tea products such as concentrated tea, high purity instant tea at lower production cost and higher product quality.
Process Diagram
Advantages
1. High accuracy filtration, stable product feature, clear and transparent filtrate, eliminating the muddy sediment and "muddy after cold" phenomenon.
2. High extraction rate and high purity of functional active ingredients.
3. High concentrated tea products with good color, flavor and taste.
4. Green technology, no addition of chemical agent, no contamination and no residue.
5. Ceramic membrane with strong anti-fouling property, high regeneration performance and long service life.
6. Easy process and short production cycle.
7. Low system energy consumption, low operating cost, easy and stable operation, and easy to maintain.
8. Integration of data processing and online monitoring, reduce labor intensity.