Application Overview
Whey is a by-product of milk processing, and its rich nutrients must be concentrated in order to be effectively utilized. Compared with traditional processes, nanofiltration membranes have better performance of acid and alkali resistance, high temperature resistance, corrosion resistance, wear resistance, etc., and are superior to traditional polymer material membranes. The nanofiltration process improves the quality of the whey concentrate and improves the production efficiency.
Application Overview
Whey is a by-product of milk processing, and its rich nutrients must be concentrated in order to be effectively utilized. Compared with traditional processes, nanofiltration membranes have better performance of acid and alkali resistance, high temperature resistance, corrosion resistance, wear resistance, etc., and are superior to traditional polymer material membranes. The nanofiltration process improves the quality of the whey concentrate and improves the production efficiency.